Yaomazi · Vinegar

Yaomazi Sichuan Peppercorn Oil 250ml

Experience the authentic, intense numbing sensation of Sichuan with Yaomazi Sichuan Peppercorn Oil. Sourced from Hongya, the renowned hometown of rattan pepper, this premium oil is crafted from handpicked fresh green Sichuan peppercorns. Our traditional low-temperature cold-pressing method expertly locks in the pepper's natural aroma, resulting in a clear, golden oil with a potent fragrance and no bitter aftertaste. This versatile oil is perfect for elevating a wide range of dishes. Drizzle it directly over cold salads, noodles, and dipping sauces for an instant burst of flavor. For cooked food like stir-fries, braises, hot pots, and barbecues, add it at the very end of cooking to preserve its full, complex aroma. Housed in a convenient 250ml bottle, it's ideal for daily household use. Made with simple ingredients: SOYBEAN OIL and Green Sichuan Pepper (33%). A kitchen essential for any fan of genuine Sichuan cuisine.

90-day range £∞–-£∞ · average £NaN