Yaomazi · Vinegar

Yaomazi Sichuan Peppercorn Oil 250ml

Experience the authentic taste of Sichuan with Yaomazi Sichuan Peppercorn Oil. This premium oil is crafted using only two clean ingredients: 60% rapeseed oil and 40% authentic Sichuan red prickly ash. It contains no artificial antioxidants like TBHQ, BHA, BHT, or PG, ensuring a pure and natural flavour. Made via a traditional physical pressing process, this oil captures the full essence of fresh local Sichuan peppercorns. The result is a bright golden oil with an intensely rich and authentic numbing aroma (málà) characteristic of the finest Sichuan cuisine. Versatile and easy to use, it is perfect for enhancing both cold and hot dishes. For salads, noodles, and dipping sauces, simply drizzle directly. To preserve its powerful flavour in hot cooking, such as stir-fries, hot pot, or barbecue, add it at the final stage. Housed in a convenient 250ml glass bottle from an export-certified factory, it's an essential pantry staple for elevating your everyday home cooking. Store in a cool, dry place and consume promptly after opening.

90-day range £∞–-£∞ · average £NaN