Yaomazi · Vinegar

Yaomazi Rattan Pepper Oil - Hot Pot Dipping Sauce, 180ml

Experience the authentic taste of Sichuan with Yaomazi Rattan Pepper Oil. This premium hot pot dipping sauce is crafted using a traditional Intangible Cultural Heritage pressing technique, ensuring a fresh, numbing sensation without any bitterness. Made with green Sichuan peppercorns grown in the renowned Hongya region, it is blended with fragrant ginger and roasted sesame for a rich, complex aroma and a truly unforgettable flavor. Our versatile sauce is the perfect companion for any hot pot, cutting through greasiness and enhancing both spicy and clear broths. Its clean ingredient list, featuring a rapeseed oil base, makes it ideal for more than just dips—elevate your cold dishes, noodles, and stir-fries with ease. Housed in a convenient 180ml bottle, it ensures easy storage and helps prevent oil spoilage. Unlock a new dimension of taste and make every meal a celebration of authentic Sichuan cuisine.

90-day range £∞–-£∞ · average £NaN