Shuangzi · Pasta & Noodles

Shuangzi Special Noodles for Hot Pot 420g

Shuangzi Special Noodles for Hot Pot are expertly engineered to transform your homemade hot pot experience. These crystal twin noodles are crafted to withstand rich, simmering broths and spicy soup bases, maintaining a firm, delightfully chewy texture without becoming mushy. Made from high-quality WHEAT flour, they are the perfect foundation for authentic hot pot, hearty malatang, and vibrant spicy noodle soups. Simply add the noodles directly to your boiling hot pot soup or water and cook for 3-4 minutes until they reach the ideal al dente consistency. Gently stir to separate the strands. Each 420g pack is a generous serving of quality. Store in a cool, dry place and keep in an airtight container after opening. **Ingredients:** WHEAT flour, water, salt, emulsifiers (E451i, E450ii), colours (E100). **Allergens:** Contains WHEAT (GLUTEN). **Nutrition (per 100g):** Energy 1507 kJ / 360 kcal, Fat 1.3g (Saturates 0.0g), Carbohydrates 75.0g (Sugars 0.0g), Protein 10.8g, Salt 1.35g. Cooking required. Do not consume raw.

90-day range £∞–-£∞ · average £NaN