MUSHROOM · Fresh & Frozen Seafood

Mushroom Mini Chikuwa 500g

Experience authentic Japanese flavor with Mushroom Mini Chikuwa, a premium frozen fish cake made from high-quality surimi for a delightfully springy and savory bite. These classic mini tube-shaped treats are incredibly versatile. Perfectly sized for adding to steaming hotpots, comforting noodle soups, or stir-fries. They also grill beautifully for a smoky barbecue appetizer or party platter. With their light texture and rich umami taste, they’re a fantastic addition to any family meal. This 500g pack offers great convenience, bringing restaurant-quality Japanese ingredients straight to your home kitchen. Made with surimi (fish), starch, and soybean oil. Contains allergens: Fish, Gluten (wheat), Soybeans, Eggs. May contain traces of crustaceans, milk, molluscs, sesame, and sulphites. Always keep frozen at -18°C or below. For your safety, ensure the product is cooked thoroughly to a core temperature of at least 75°C before consumption. Do not refreeze after thawing.

90-day range £∞–-£∞ · average £NaN