Meng Fu · Ice Pops

Meng Fu Shiitake Pork Glutinous Rice Siu Mai 300g

Indulge in the authentic taste of Cantonese dim sum with Meng Fu Shiitake Pork Glutinous Rice Siu Mai. This classic delicacy, originating from Spain, is crafted with a premium blend of selected glutinous rice (61%) for a soft, chewy texture, combined with aromatic shiitake mushrooms (4%) and savory pork for a deeply fragrant and satisfying filling. Each delicate, tender wheat wrapper envelops the rich, flavorful mix perfectly. Frozen for your convenience, the 300g pack is ready to cook straight from the freezer—no defrosting needed. Simply steam for 12-15 minutes for a quick, delicious meal any time of day. Ideal for a fast breakfast, a delightful tea time snack, or a convenient family dinner. A true taste of traditional, steamed dumpling perfection. **Ingredients & Allergens:** Filling (75%): Glutinous rice, water, shiitake mushroom, soy sauce, pork, pork fat, sunflower oil, pork lard, sugar, flavour enhancer (E621), king oyster mushroom, glutinous rice wine, salt, thickener (E1442), ginger, spices, white pepper, yeast extract. Wrapper (25%): Wheat flour, water, sunflower oil, salt, corn starch. *Contains: Gluten, Soy. May also contain traces of crustaceans, molluscs, eggs, fish, celery, mustard, sesame, and sulphites.* **Nutritional Information (per 100g):** Energy: 1219kJ / 291kcal | Fat: 4.5g (Saturates: 1.3g) | Carbohydrate: 55.5g (Sugars: 2.2g) | Protein: 7.1g | Salt: 0.65g Keep frozen at -18°C. Do not refreeze after thawing.

90-day range £∞–-£∞ · average £NaN