HG WALTER · Fresh & Frozen Meats

HG Walter Ribeye Steak 250g

Indulge in the exceptional flavour of HG Walter's Dry-Aged Ribeye Steak, a true favourite renowned for its deep, rich taste. Expertly cut from the fore-rib, each 250g steak features the prized central eye muscle, surrounded by generous marbling and a flavourful outer cap. This perfect combination ensures unparalleled succulence. As it cooks, the intramuscular fat renders, basting the meat from within to create a tender, juicy texture with a distinct, buttery richness that defines a premium dining experience. Sourced exclusively from grass-fed Aberdeen Angus and Hereford cattle, our beef is reared to the highest standards on hormone-free diets across the lush pastures of Ayrshire in Scotland and Wexford in Ireland. Each ribeye is then meticulously dry-aged in our Himalayan salt chamber for a minimum of 28 days. This patient process allows natural enzymes to concentrate the flavour and enhance the tenderness, delivering a steak of remarkable quality and character for the ultimate gourmet meal.

90-day range £∞–-£∞ · average £NaN