TOWORD · Sticky Rice Cakes

TOWORD Spicy hot pot (Malatang), Mala Dry, Sichuan-Style Spicy Boil (Maocai) 1140g

Indulge in the fiery, authentic taste of Sichuan with TOWORD's Spicy Hot Pot Trio. This comprehensive 1140g meal kit brings three iconic experiences to your table: Malatang, Mala Dry, and Sichuan-style Spicy Boil (Maocai). Each style offers a unique texture and depth of flavor, from the rich, broth-based Malatang to the intensely aromatic dry toss of Mala Dry. Crafted for convenience, this kit allows you to create restaurant-quality Chinese cuisine in just 5 minutes. Each variant is packed with a generous mix of premium vegetables and plant-based proteins. Enjoy bok choy, king oyster mushrooms, kelp, dried tofu, shiitake, mock chicken, and lotus root in the Maocai. The Mala Dry features pak choi, wood ear, and enoki mushrooms, while the Malatang includes potato slices, carrots, and vegetarian meat. The signature complexity comes from meticulously crafted seasoning packs. Savour layers of heat and umami from fermented bean paste, chilli oil, Sichuan peppercorn oil, and a proprietary matsutake mushroom seasoning blend that creates an irresistibly rich and aromatic flavor profile. This product contains allergens: Soybean, Wheat, Peanut, and Sesame. Keep frozen at -18°C or below and do not refreeze after thawing.

90-day range £∞–-£∞ · average £NaN