Yutaka · Salad Dressing

Yutaka Reduced Salt Gluten Free Soy Sauce 150ml

Yutaka Reduced Salt Gluten Free Soy Sauce delivers authentic Japanese umami flavour with a health-conscious twist. Expertly brewed using a traditional fermentation process with soybeans, rice, and 38% less salt than standard soy sauce, it offers rich, complex taste without artificial flavour enhancers. Certified Gluten-Free, it is a safe and delicious choice for those with coeliac disease or anyone following a gluten-free diet. Highly versatile, use this premium soy sauce as a 1:1 substitute in all your recipes. It is perfect for marinating meats and tofu, seasoning stir-fries and noodles, creating dipping sauces for sushi, or enhancing soups and dressings. The convenient flip-top cap ensures easy, controlled pouring for both cooking and elegant drizzling. Store in a cool, dark place and refrigerate after opening, consuming within four weeks for optimal freshness.

90-day range £∞–-£∞ · average £NaN