wangyuanji · Roasting Pans

wangyuanji 11.8" Chinese Carbon Steel Woks & Stir-Fry Pans, Flat Bottom Chinese Wok Roasting Pan with Glass Lid, Compatible with All Cooktops

Experience the art of authentic Chinese cooking with the WANGYUANJI 11.8" Flat Bottom Carbon Steel Wok. Crafted from high-purity carbon steel and fortified with a deep nitriding treatment, this wok offers superior rust resistance and exceptional durability for a lifetime of use. Its thickened base ensures excellent heat retention and stability, allowing you to achieve the perfect wok hei for flavorful stir-fries and traditional dishes. The 100% coating-free surface is a healthier alternative to chemical non-stick coatings. Through proper initial seasoning and daily care, it develops a natural, physical non-stick patina that only improves over time. The versatile flat bottom makes it compatible with all cooktops, including induction, gas, electric, and ceramic. Included is a tempered glass lid for easy monitoring and a comfortable wooden handle for a secure grip. Ideal for preparing 1-3 servings. Before first use, season the wok to create its natural non-stick surface. Hand wash only with mild detergent, dry thoroughly, and apply a thin layer of oil before storage to maintain its seasoned patina and prevent rust. Not safe for dishwashers or ovens. Always use caution as the wok becomes extremely hot during cooking.

90-day range £∞–-£∞ · average £NaN