HG WALTER · Fresh & Frozen Meats

HG Walter T-Bone Steak 450g

Indulge in the ultimate steak experience with the HG Walter T-Bone Steak. Expertly cut from the short loin, this impressive steak combines two premium cuts in one: the flavourful sirloin with its rich fat cap and the exquisitely tender fillet. Cooking on the bone ensures incredible juiciness and deep, robust flavour. We source our beef from grass-fed Aberdeen Angus and Hereford cattle, reared on the lush pastures of Ayrshire, Scotland and Wexford, Ireland. Each steak is then meticulously dry-aged for a minimum of 28 days. This traditional process concentrates the natural flavours and guarantees exceptional tenderness throughout both muscles. For the best results, cook over a high heat on a grill, in a heavy pan, or over hot coals to achieve a delicious caramelised crust while keeping the interior perfectly juicy. This classic T-bone is best served pink to fully appreciate the unique qualities of each cut. A spectacular centrepiece for any occasion.

90-day range £∞–-£∞ · average £NaN