Wu Fang Zhai · Sticky Rice Cakes

Mid-Autumn Mooncakes Wu Fang Zhai Pickled Mustard Pork Fresh Meat Mooncakes 70g * 4 Pieces

Indulge in the authentic taste of Suzhou with Wu Fang Zhai's Mid-Autumn Mooncakes. This pack features four savoury Pickled Mustard Pork Fresh Meat mooncakes, each weighing 70g. Crafted using traditional methods, the pastry boasts an exceptional 2:1 ratio of oil to shortening, resulting in a delicately crispy and flaky crust that shatters and melts in your mouth. The rich, savoury filling is a masterpiece of flavour, made from selected pork shoulder meat and pork belly, expertly paired with crunchy pickled mustard tuber. This classic combination delivers a perfect balance of salty and umami notes with a subtle sweet aftertaste. Our mooncakes are quick-frozen in raw dough to lock in freshness; simply bake from frozen for a golden, freshly-baked result. Enjoy the ultimate homemade texture and aroma with ease. Preparation is simple: Oven bake at 200°C for 16-18 minutes, flip, and bake another 8-10 minutes. For air fryers (1400W), preheat to 200°C and bake for 12 minutes, then flip and bake for a further 10 minutes. Perfect served hot. Store frozen at -18°C or below and do not refreeze after thawing. Each 280g pack brings the genuine, celebrated flavour of Wu Fang Zhai directly to your home.

90-day range £∞–-£∞ · average £NaN