Yu Yuan · Food Coloring

Yu Yuan Suan Cai - Pickled Cabbage 500g

Yu Yuan Suan Cai is your secret to authentic, home-style Chinese cooking. This traditionally prepared pickled cabbage is made using a natural fermentation process with Lactobacillus plantarum culture, ensuring a rich, tangy, and complex flavor without any added preservatives. We use only premium, whole Chinese cabbages (≥80%) to deliver a perfectly crisp and tender texture in every bite. This versatile ingredient is a fantastic, healthy choice for your kitchen, containing just 77 kJ (18 kcal) and 0g of fat per 100g. It is an ideal, low-calorie component to cut through the richness of meat dishes, add a zesty punch to hearty stews, or simply serve as a flavorful side. To use, simply cook thoroughly before consumption. After opening, rinse with clean water to remove some salt, then drain and cut or shred as required. It's perfect for stir-fries, soups, and creating delicious fillings for dumplings and buns. Store your 500g pack in a cool, dry place and unlock the authentic taste of naturally fermented suan cai.

90-day range £∞–-£∞ · average £NaN