Hongwanjia · Meat Alternatives

HONGWANJIA Wheat Gluten 150g

Discover the authentic texture and rich, protein-packed goodness of HONGWANJIA Wheat Gluten. Expertly crafted from 99% premium wheat flour, this traditional ingredient is made through a natural process of fermentation and steaming, containing no extra additives. Celebrated for its exceptional broth-absorbing ability, it acts like a sponge to soak up all the delicious flavours of your sauces, broths, and soups, releasing a burst of rich taste with every single bite. A fantastic source of plant-based protein with 24.0g per 100g, it's an ideal choice for vegetarians, vegans, and anyone looking to enrich their diet. To prepare, simply soak the dried pieces in warm water (40-50°C) for 1-2 hours until fully soft, then add to your favourite hot pot, mala tang, stir-fry, or stew. Store in a cool, dry place and for the best experience, consume on the same day after opening. Bring versatile, wholesome, and deliciously satisfying meals to your table with this essential pantry ingredient.

90-day range £∞–-£∞ · average £NaN