HG WALTER · Fresh & Frozen Meats

HG Walter Chuck Steak Diced 500g

HG Walter Diced Chuck Steak is a premium cut of beef, meticulously prepared for exceptional slow-cooked dishes. Sourced from grass-fed Aberdeen Angus and Hereford cattle reared on the lush pastures of Scotland and Ireland, this beef is celebrated for its rich, deep flavour. Cut from the well-worked shoulder, it features natural marbling and connective tissue that break down during gentle cooking, transforming into a tender, melt-in-the-mouth texture with a silky finish. Each 500g pack is carefully diced by our expert butchers to ensure consistent size for even cooking. This diced chuck steak is the ultimate choice for creating hearty, flavourful classics. It is perfectly suited for slow-cooking in stews, casseroles, braises, and pot roasts. Achieve sublime results in dishes like beef bourguignon, traditional beef stew, daube de boeuf, or a rich, slow-cooked ragu. Our commitment to quality means our hormone-free, grass-fed beef is dry-aged for a minimum of 28 days in a Himalayan salt chamber, enhancing its tenderness and robust, savoury character for a truly superior culinary experience.

90-day range £∞–-£∞ · average £NaN