Bai Xiang · Pasta & Noodles

Bai Xiang Mung Bean Vermicelli 1000g

Discover the authentic taste and convenience of Bai Xiang Mung Bean Vermicelli. Scientifically blended from high-quality wheat flour and mung bean flour, these dried noodles offer a uniquely refreshing taste and a light, pleasant mung bean aroma. Perfect for a quick meal, they are incredibly versatile, ideal for crafting delicious soup noodles or flavorful tossed noodles. This product is made with no artificial colors or preservatives, offering a healthy and diverse choice for your daily staple. Each 100g serving provides 339 kcal of energy, 11g of protein, and is low in fat and sugars. Made in China by Baixiang Food, a leading flour-based food company committed to quality. Easy to store and quick to cook; simply boil for 4-6 minutes, drain, and add your favorite sauces or soups. Store in a cool, dry place to maintain freshness. Enjoy a taste of wholesome, traditional noodles with a nutritious twist.

90-day range £∞–-£∞ · average £NaN