Huaseed · Pasta & Noodles

Huahaishunda edible alkali noodles 200G

Huahaishunda Edible Alkali Noodles by Huaseed are an essential ingredient for perfecting your Chinese-style doughs. This 200g pack contains pure, clean edible sodium carbonate, a key component for creating superior texture and flavour in homemade buns and breads. It effectively neutralises the natural acidity in fermented dough, resulting in finished products that are noticeably softer, whiter, and more elastic with an improved fluffy texture. Ideal for everyday home baking, it is effortless to use. For yeast-leavened dough, simply knead in 0.2%-0.3% of the flour weight. For older fermented doughs, use 0.4%-0.6%, adjusting slightly according to the dough's acidity. After adding, shape your buns, let them rest for approximately 10 minutes, and then steam to perfection. With no allergens and a long ambient shelf life, this product should be stored in a cool, dry place. Each 100g contains 187kcal, 35.1g of carbohydrates, and 5.5g of protein. Trust Huahaishunda to elevate your traditional dough-making and achieve professional-quality results at home.

90-day range £∞–-£∞ · average £NaN