Huiji · Pudding & Gelatin Snacks

Huiji Tofu with Mixed Mushrooms in Sauce - Black Fungus Spicy Braised 200g

Huiji Tofu with Mixed Mushrooms in Sauce is a savory and spicy ready-to-eat snack. This authentic Sichuan-style delicacy combines tender soybean tofu with the robust, chewy texture of Lyophyllum decastes mushrooms, all braised in a rich and flavorful 卤 (lǔ) marinade sauce. Expertly crafted by the renowned Huiji brand, established in 1982, this dish delivers a perfect balance of heat from chili and a complex umami depth from traditional spices like angelica and orange peel. Ideal as a quick side dish or a satisfying snack, it requires no preparation—simply open the pack and enjoy chilled or at room temperature. Each 200g pack contains 131kcal per 100g and is a source of protein. Contains allergens: SOYBEANS and SESAME. Store in a cool, dry place and refrigerate after opening.

90-day range £∞–-£∞ · average £NaN