Huaseed · Pasta & Noodles

HUASEED Hot-Pot Vermicelli 400 g

HUASEED Hot-Pot Vermicelli is expertly crafted for the ultimate hot pot experience. Made from a premium blend of sweet potato starch (≥60%), corn starch, and edible tapioca starch, these noodles are produced using traditional techniques to deliver an authentic, smooth, and satisfyingly chewy texture. Specially designed for hot pot cooking, they are highly heat-resistant, ensuring they never become mushy while perfectly absorbing the rich flavors of your broth. Beyond the hot pot, their versatility shines – simply boil for 10 minutes or soak for 30 minutes. Once drained, they can be served chilled with a dressing, stir-fried, or added to your favorite soups. With no additives, this is a healthy and safe choice for your family meals. HUASEED is committed to quality, controlling the process from standardized planting bases to your table. Each 400g pack is a testament to providing safe, healthy, and traditional ingredients. Store in a cool, dry place. Product of China.

90-day range £∞–-£∞ · average £NaN