Chang Li Sheng · Ice Pops

Chang Li Sheng Rice Cake with Duck Egg Yolk 200g

Indulge in the rich, authentic taste of Chang Li Sheng Rice Cake with Duck Egg Yolk. This premium frozen dessert combines soft, chewy rice cakes (63.7%) with a generous 17.8% savoury salted duck egg yolk filling. Sourced from China, each 200g pack is a versatile base for countless culinary creations. Prepare it your way: stir-fry for a quick meal, add to a hot pot for a comforting warmth, deep-fry for a crispy golden treat, or barbecue on skewers. For best results, always defrost, rinse in cold water for 1 minute, and pre-cook for 3 minutes before your chosen cooking method. With 244.3kcal per 100g, it's a satisfying choice. It contains 5g of fat, 43.4g of carbohydrates, and 5.9g of protein. Keep frozen at -18°C to preserve freshness. Check the bold ingredients for allergen information, including soy.

90-day range £∞–-£∞ · average £NaN