Kaijae Rice · Rice

Kaijae Rice Sushi Rice 10kg

Kaijae Rice Sushi Rice is a premium Thai short-grain rice, specially cultivated for authentic sushi making. Its high amylopectin content creates a uniquely sticky, tender, and firm grain texture that holds its perfect shape even after cooling, making it ideal for moulding and seasoning with sushi vinegar. Each grain is uniformly polished for a pure, natural flavour. This 10kg bulk pack is perfect for commercial sushi restaurants and large-scale catering, offering excellent value and a long 2-year shelf life for easy ingredient reserve. For perfect results, rinse the rice until the water runs clear, then use a 1:1.1 rice-to-water ratio. Soak for 25-30 minutes before cooking. After cooking, let it rest for 15 minutes before mixing with vinegar for superior stickiness and elasticity. 100% natural rice with no allergens. Store in a cool, dry place and keep sealed after opening to maintain freshness.

90-day range £∞–-£∞ · average £NaN