Fangjiapuzi · Pasta & Noodles

Fang Jia Puzi Longkou Vermicelli Noodles 500g

Discover the authentic taste and texture of Fang Jia Puzi Longkou Vermicelli Noodles. These premium, thin and translucent noodles are expertly crafted from mung bean starch, renowned for their delightfully chewy consistency and exceptional ability to absorb the rich flavors of broths, soups, and sauces. A cornerstone of Asian cuisine, this versatile vermicelli is perfect for a wide array of dishes including hearty soups, quick stir-fries, refreshing salads like "Liang Pi", and communal hot pots. It cooks quickly and maintains its structure, resisting mushiness for a perfect bite every time. Naturally gluten-free, this product is an excellent choice for those with specific dietary requirements. The economical 500g pack is an ideal pantry staple for households, ensuring you always have a high-quality base for countless delicious meals. Made with just two simple ingredients: mung bean starch and water. To prepare, simply soak the noodles to soften, then boil briefly until tender. Store in a cool, dry place. A traditional ingredient delivered by Fangjia Puzi for authentic home cooking. Product of China.

90-day range £∞–-£∞ · average £NaN