HG WALTER · Fresh & Frozen Meats

HG Walter Pork Ribs Meaty 500G

HG Walter Meaty Pork Ribs are expertly cut from the belly, providing a perfect ratio of meat, fat, and bone that delivers incredible flavour, especially when slow-cooked. As they cook, the fat renders down, creating incredibly tender, succulent, and rich ribs. The free-range pork is sourced from Hampshire cross Duroc and Large White pigs, reared outdoors in Suffolk and on the South Downs. These breeds are celebrated for their superior fat cover and eating quality, making them the ultimate choice for slow-cooking methods. Ideal for low-and-slow barbecue, sticky glazes, marinades, braises, and stews. For best results, cook gently until fall-apart tender, then finish over a high heat to achieve a deliciously caramelised, charred exterior. Each 500g pack contains a portion of single ribs, offering great flexibility for any meal. With 100% pork and no allergens, these ribs are perfect for creating a show-stopping summer BBQ feast or a comforting winter dish. For your safety, ensure the internal temperature reaches at least 75°C for 2 minutes. Keep refrigerated and consume within 24 hours of opening.

90-day range £∞–-£∞ · average £NaN