Freee · Cookware & Bakeware

Freee By Doves Farm Free From Gluten Self Raising White Flour 1kg

Discover the joy of effortless gluten-free baking with Freee by Doves Farm Self Raising White Flour. This award-winning, 1kg blend is your direct, one-to-one replacement for traditional wheat flour, expertly milled in the UK from a perfect combination of gluten-free grains: rice, potato, tapioca, maize, and buckwheat. Pre-mixed with reliable, non-aluminum raising agents and a touch of xanthan gum, it guarantees a fantastic rise and a beautifully light, fluffy texture in all your bakes. Confidently create perfect sponge cakes, scones, muffins, and quick breads every time. Certified by Coeliac UK, and also Kosher and Halal approved, it is the ideal choice for anyone with coeliac disease or following a gluten-free lifestyle. Store in a cool, dry place and ensure all baking equipment is thoroughly cleaned to prevent cross-contamination. This raw flour must be cooked before consumption. Bring everyone together with truly delicious, home-baked treats.

90-day range £∞–-£∞ · average £NaN