Kuai Lai Kuai Wang · Pasta & Noodles

Kuai Lai Kuai Wang Udon Noodles 200g

Experience the authentic taste and perfect texture with Kuai Lai Kuai Wang Udon Noodles. These soft and delightfully chewy noodles are expertly crafted to hold their shape beautifully during cooking, never turning mushy or soft. They are incredibly versatile – ideal for creating quick and satisfying noodle soups, hearty stir-fries, or as a delicious addition to a hot pot meal. Ready in just 2–3 minutes, simply add the noodles to boiling water until loosened and heated through. For a simple stir-fry, cook the noodles, then combine them with your favourite vegetables, meat, or seafood, a splash of soy sauce, and a drizzle of sesame oil for a restaurant-quality dish at home. Made from a simple blend of water, wheat flour, and thickeners, these udon noodles contain gluten. Each 100g serving contains 150kcal. The pack contains 200g of noodles. Store in a cool, dry place and use an airtight container after opening. Product of China.

90-day range £∞–-£∞ · average £NaN