Shuangzi · Pasta & Noodles

Shuangzi Egg Noodles 960g

Experience the authentic taste and texture of Shuangzi Egg Noodles. Expertly crafted from quality wheat flour and enriched with real egg (1.5%), these noodles deliver a rich, savoury flavour and a delightfully springy, chewy bite with every strand. Their versatility makes them the perfect foundation for a wide array of dishes; use them in comforting soups, classic wonton noodles, savoury stir-fries (chow mein), or refreshing cold noodle salads. Made with simple ingredients including wheat flour, wheat starch, and egg, our noodles contain no artificial colours or preservatives. Each 960g pack is a pantry staple, ready to be transformed into a delicious meal. For perfect results, simply boil for 3-5 minutes, stir gently to separate, and then add to your favourite recipe. A brief rinse is recommended for stir-fries. Store in a cool, dry place and keep in an airtight container after opening. Made in China for JINGDONG RETAIL (UK) LIMITED. Contains WHEAT (GLUTEN) and EGG.

90-day range £∞–-£∞ · average £NaN