HAIDILAO · Prepared Appetizers & Side Dishes

HAIDILAO Sauce for Double cooked meat 150g

Bring authentic Sichuan restaurant flavour into your home kitchen with HAIDILAO Sauce for Double Cooked Meat. This 150g pack contains our masterfully crafted blend of three classic sauces: red oil broad bean paste (18%), yellow soybean paste (10%), and sweet bean sauce (5%), creating a rich, multi-layered, and intensely savoury flavour profile. Perfect for both seasoned chefs and kitchen novices, this all-in-one sauce makes preparation simple. Just stir-fry your pre-cooked meat slices and chosen vegetables, then add the sauce and heat through. No extra seasonings are needed! The result is a perfectly balanced dish that combines the signature *mala* sensation of Sichuan peppercorns with the pungent aroma of chilli, delivering a spicy, salty, and subtly sweet taste with a long-lasting aftertaste. Rich in flavour, each 100g contains 1672 kJ / 399 kcal, 30.0g of fat, and 7.4g of protein. Please note, this product contains Soybeans, Wheat (gluten), and Sesame. Store in a cool, dry place and refrigerate after opening. Create effortless, restaurant-quality twice-cooked pork that will make your appetite soar.

90-day range £∞–-£∞ · average £NaN