LEE KUM KEE · Tartar Sauce

Mala Red Oil Chilli Sauce 205g

Experience the authentic, numbing heat of Sichuan cuisine with LEE KUM KEE's Mala Red Oil Chilli Sauce. This iconic condiment masterfully blends the intense fire of salted and dried chilli peppers (5% and 2% respectively) with the distinctive tingling sensation of Sichuan peppercorns (5%). Crafted with a base of premium soybean oil, it's enriched with savory layers of fermented black beans, soy sauce, shallots, and garlic for a deep, complex umami flavor. Ideal for creating classic dishes like Mapo Tofu, drizzling over noodles, or using as a bold dipping sauce, it instantly elevates any meal. This 205g jar brings the genuine, addictive "mala" (numbingly spicy) taste of regional Chinese cooking directly to your kitchen, making it a must-have for passionate home chefs.

90-day range £∞–-£∞ · average £NaN