Tan Tan Xiang · Tartar Sauce

Tantanxiang Fermented Soybean Flavor Chili 280g

Tantanxiang Fermented Soybean Flavor Chili is a savory and spicy condiment that brings an authentic, complex taste to your table. This ready-to-eat chili is crafted with a focus on rich, fermented soybean flavor, creating a perfect balance of umami and heat. It's incredibly versatile: enjoy it directly as a piquant side dish, stir it into rice or noodles for an instant flavor boost, or use it as a potent cooking ingredient to elevate stir-fries and marinades. Made with high-quality ingredients including chili, soy bean oil, fermented soybeans, garlic, and a subtle hint of sugar. Contains additives for flavor enhancement and preservation. This product contains allergens: SOY and SULPHITES. Nutritional information per 100g: Energy 1271kJ/351kcal, Fat 34.0g (of which saturates 3.4g), Carbohydrates 8.0g (of which sugars 1.0g), Protein 4.2g, Salt 9.5g. Store in a cool, dry place. The net quantity is 280g. Simply open the jar and serve. Check the packaging for the best before date.

90-day range £∞–-£∞ · average £NaN