Kobasuki · Rice

Kobasuki Japanese Sushi Short Grain Rice 10 kg

Kobasuki Japanese Sushi Short Grain Rice is premium round grain rice, meticulously selected for crafting authentic Japanese cuisine. It cooks to a perfect sticky texture and glossy appearance, essential for forming flawless sushi rolls, hearty rice bowls, and traditional dishes. This versatile rice is a natural, pure ingredient; it is gluten-free, vegan, and contains no artificial colourings or preservatives. The substantial 10kg bag is ideal for frequent cooks, large families, restaurants, and catering services. To prepare, wash the rice until the water runs clear. Use a 1:1.2 ratio of rice to water. Once cooked, stir quickly and let it rest for 15 minutes before serving. For perfect sushi rice, gently fold in a mixture of rice vinegar, sugar, and salt. Kobasuki focuses on providing essential staples for Asian cooking, allowing you to explore authentic flavors at home. Nutrition per 100g: Energy 350kcal, Fat 0.5g, Carbohydrates 78g, Protein 6.5g. Store in a cool, dry place and keep the packaging sealed after opening.

90-day range £∞–-£∞ · average £NaN