ORIENTAL KITCHEN · Fresh & Frozen Meats

ORIENTAL KITCHEN Vietnamese Style Beef Tendon Balls 250g

ORIENTAL KITCHEN Vietnamese Style Beef Tendon Balls are expertly crafted to deliver an authentic chewy texture, reminiscent of traditional Teochew cuisine. Made with a high-quality blend of 60% French beef and 8% French beef tendon, each ball offers a rich, deep flavor and an exceptionally springy, dense bite. This versatile ingredient is perfect for elevating a wide range of dishes. Add them to your favorite Vietnamese pho, hot pots, soups, noodle dishes, or stir-fries. Ready to cook, they absorb surrounding flavors beautifully while providing a uniquely satisfying and chewy texture. Simply thaw completely before use. For hot pot or soup, add to a simmering broth and cook for 3-5 minutes until they float and are heated through. For stir-fries, slice and cook with vegetables for 3-4 minutes. Keep frozen at -18°C. After thawing, refrigerate and consume within 24 hours. Do not refreeze. Net weight: 250g.

90-day range £∞–-£∞ · average £NaN