hedonist · Ice Pops

Garlic Ciabatta

Hedonist's Garlic Ciabatta is your perfect, oven-ready side for an aromatic and indulgent experience. Vampires beware! This ciabatta is bathed in a rich garlic buttery loveliness, made with real Isle of Wight garlic puree (5%) and butter for an authentic flavour. Each 140g portion bakes from frozen to a perfect finish: wonderfully crisp on the outside while remaining soft and airy on the inside. For an extra touch of indulgence, simply add a handful of grated cheese before baking for a delicious cheesy garlic bread twist. Suitable for vegetarians, this ciabatta is easy to prepare. Preheat your oven to 180°C (160°C fan), remove from the bag, and bake for 10-14 minutes until golden brown and crisp. Ensure the core temperature reaches above 70°C before serving. Each bag is widely recyclable with no need to separate the label. Contains Gluten (Wheat) and Milk. May contain traces of Eggs, Soya, and Nuts. Always keep frozen at -18°C or below and do not refreeze once defrosted. Made in the United Kingdom.

90-day range £∞–-£∞ · average £NaN