bibigo · Tartar Sauce

Bibigo Red Pepper Paste Gochujang 500g

BIBIGO Red Pepper Paste Gochujang is the essential Korean fermented condiment, delivering an authentically rich, savory, and spicy-sweet flavor. Expertly crafted using traditional K-fermentation methods with quality ingredients like chili powder (11.3%), glutinous rice, and fermented soybeans, it creates a unique depth and warmth for your dishes. This versatile 500g paste is your perfect cooking companion for stews, marinades, sauces, and dips. Use it as the foundational base for classic Korean dishes like bibimbap and Tteokbokki, or to easily add a sensational Korean twist to fusion cuisine. The fermentation process not only develops its complex taste but also helps to increase nutrient availability and can aid digestion. Store in a cool, dry place; refrigerate after opening and use within 6 months. Always use a clean, dry utensil to maintain quality. Contains soybeans and may contain traces of wheat.

90-day range £∞–-£∞ · average £NaN