Eagle-Coin · Fish Sauce

Eagle Coin Fried Dace with Salted Black Beans 184 g

Savor the authentic taste of a Cantonese classic with Eagle Coin Fried Dace with Salted Black Beans. This delicacy features premium, tender dace fish (live-caught and selected) that is fried to perfection and simmered with rich, flavourful Yangjiang fermented black beans, using time-honoured traditional cooking techniques. The result is a deeply savoury and aromatic dish where the fish is tender with edible bones, infused with the iconic umami of fermented beans. Ready to eat straight from the can, it makes a perfect,Instant side dish for steamed rice, congee, or noodles. It also excels as a key ingredient for cooking; simply stir-fry with vegetables like Chinese lettuce or bitter melon for a delicious homemade meal. Heating before serving is recommended to fully release its rich aroma and enhance the flavour. Each 184g tin is packed with a generous solids content (including oil) of at least 90%, ensuring you get a satisfying portion every time. A beloved home-style staple, this canned delight brings authentic Cantonese cuisine to your table with ease.

90-day range £∞–-£∞ · average £NaN