Shiyuedaotian · Pasta & Noodles

October Field Longkou Vermicelli 500g

Experience the authentic taste and texture of Shiyuedaotian October Field Longkou Vermicelli. This premium 500g package contains genuine Chinese cellophane noodles, crafted from a traditional blend of quality pea and mung bean starch. A naturally gluten-free option, it contains no allergens, making it a superb choice for diverse dietary needs. With its high carbohydrate content (79.8g per 100g) and low fat (0.1g), this vermicelli is an excellent energy source for any meal. Its neutral flavor profile makes it incredibly versatile. Master the perfect preparation with our detailed instructions: soak in cold water for 30-40 minutes for cold salads and quick stir-fries, use warm water for 20 minutes to maintain a pleasing toughness in soups and steaming dishes, or opt for a quick 5-8 minute blanch in boiling water for immediate use. A pro tip: after soaking, toss with a little oil to prevent sticking and drying out. Discover the culinary possibilities and bring a classic Asian staple to your table.

90-day range £∞–-£∞ · average £NaN