Huaseed · Food Coloring

Hua Hai Shun Da Tempura Batter Mix 100g

Unlock the secret to perfect, homemade Japanese tempura with Huaseed's Hua Hai Shun Da Tempura Batter Mix. This expertly crafted blend of wheat flour and corn starch creates an incredibly light, golden, and exceptionally crispy coating that stays deliciously fluffy. Versatile and easy to use, this mix is your key to creating authentic restaurant-style dishes. It is ideal for frying a variety of vegetables, succulent seafood, and tender cuts of meat. In just a few simple steps, you can achieve a professional result. Simply combine 100g of mix with 150-180ml of cold water (use sparkling water for an extra crispy texture), stir lightly into a smooth batter, coat your chosen ingredients, and fry in oil at 170-180°C until perfectly golden. With a net weight of 100g, each pack contains quality ingredients including wheat flour, corn starch, and egg yolk powder. Store in a cool, dry place and always ensure the product is thoroughly cooked before enjoying your crispy, homemade tempura masterpiece.

90-day range £∞–-£∞ · average £NaN