Chu Bang · Vinegar

Chu Bang Scallion and Ginger Juice Cooking Wine 500ml

Elevate your culinary creations with Chu Bang Scallion and Ginger Juice Cooking Wine. This premium cooking wine is expertly crafted with real ingredients, including 0.5% ginger and 0.5% spring onion, to add complex, aromatic layers to your favourite dishes. Perfect for stir-fries, braising, marinating, and soups, it infuses your food with a rich and authentic flavour. Formulated with 15% yellow wine, this versatile ingredient is exceptional at removing unwanted fishy and gamey odours from meat, poultry, and seafood, allowing their natural umami to shine through. Its unique blend, which includes spices and tangerine peel, ensures every meal is deliciously enhanced. With zero fat, sugar, or protein, and only 1.30g of salt per 100ml, it's a convenient way to add depth without extra calories. Store your 500ml bottle in a cool, dry place and incorporate it during cooking for maximum aroma and flavour. Discover the difference this essential Chinese cooking wine makes in your kitchen.

90-day range £∞–-£∞ · average £NaN