Celeplate · Fresh & Frozen Meats

Celeplate Beef Flank 500g

Celeplate Frozen Beef Flank offers a premium 500g cut sourced from quality cattle, carefully frozen to lock in peak freshness and flavor. This richly layered cut from the abdominal area is perfectly balanced with lean meat, fat, and fascia, making it ideal for slow cooking. When braised or stewed, the fat melts into the broth and the collagen breaks down into a delicate gel, imparting a deep, comforting richness and a wonderfully soft, juicy texture. Excel in a variety of global dishes, from Chinese braised beef and hotpot to Western-style roasts, curries, and Mexican fajitas. Its structure beautifully absorbs spices and sauces. For optimal tenderness, simmer for over 60 minutes in a regular pot or 45+ minutes in a pressure cooker. Purely 100% beef, this nutritious cut is high in protein (34g per 100g), iron, and B vitamins. Keep frozen at -18°C and consume defrosted portions within 48 hours. Bring restaurant-quality tenderness and flavor to your home cooking with Celeplate.

90-day range £∞–-£∞ · average £NaN