Schär · Crackers

Schar Gluten Free Crispbread 150g

Discover the perfect harmony of wholesome nutrition and satisfying crunch with Schär Gluten Free Crispbreads. Expertly crafted for those with gluten sensitivities, these crispbreads are made from a nutritious blend of corn flour, rice flour, and psyllium seed husk, creating a uniquely light yet sturdy base that delivers an audible crunch with every bite. Their neutral flavor profile makes them the ideal canvas for both sweet and savory toppings. With only 1.5g of fat and 2.5g of sugar per 100g, they are a source of dietary fiber and essential minerals for sustained energy. The resealable packaging ensures long-lasting freshness and prevents breakage. Certified gluten-free and produced in dedicated facilities, Schär Crispbreads are a safe and delicious staple for any pantry, transforming everyday eating into a gourmet experience without compromise.

90-day range £∞–-£∞ · average £NaN