LEE KUM KEE · Vinegar

LEE KUM KEE Seasoned Rice Vinegar 500ml

LEE KUM KEE Seasoned Rice Vinegar is expertly crafted for authentic flavour. Made with Zhenjiang vinegar as its base, this premium vinegar delivers a rich, mellow acidity balanced with a subtle sweetness. It is brewed using traditional methods with selected ingredients including glutinous rice and wheat bran. Ideal for a multitude of culinary uses, this versatile vinegar is perfect for creating vibrant salad dressings, flavourful dipping sauces, and enhancing your favourite cooked dishes. It adds a delicious complexity and depth of flavour to any meal. Simply add it according to your personal taste. This product contains 90% Zhenjiang vinegar (water, glutinous rice, wheat bran, sugar, salt), with additional sugar and salt. Contains allergens: WHEAT. Nutritional information per 100ml: 410kJ / 96kcal, Fat 0.5g (of which saturates 0.1g), Carbohydrate 16.0g (of which sugars 13.0g), Protein 3.6g, Salt 2.0g. Net quantity: 500ml. Store in a cool, dry place away from direct sunlight. Keep refrigerated after opening.

90-day range £∞–-£∞ · average £NaN