Shinho · Batter & Coating Mixes

Shinho Soybean Paste 180g

Discover the authentic taste of Northeastern China with Shinho Soybean Paste. This robust and savory fermented paste (Da Jiang) delivers a deep, complex umami flavor and a rich, enticing aroma that forms the very soul of hearty regional cuisine. An indispensable cooking ingredient, it is the perfect base for creating rich stews, flavorful braises, pungent dipping sauces, and delicious marinades. Crafted by Shinho, a brand renowned for its dedication to traditional fermentation craftsmanship, this paste is made from a simple recipe of Water, SOYBEANS, Salt, and WHEAT Flour. Containing 8.5g of protein per 100g, it brings both taste and depth to your dishes. For optimal freshness, store in a cool, dry place away from sunlight. Refrigerate after opening and consume within 2 months. This 180g jar of versatile, flavor-packed soybean paste is your key to unlocking a world of authentic Chinese culinary creations.

90-day range £∞–-£∞ · average £NaN