Aspall · Hard Cider

Aspall Suffolk Premier Cru Cyder 500ml (Abv 6.8%)

Aspall Suffolk Premier Cru Cyder is an elegant, award-winning English cyder with a heritage dating back nearly 300 years. Crafted from a select blend of premium apple varieties, including Dabinett, Michelin and Harry Masters’ Jersey, its ingredients are sourced from the orchards surrounding the Aspall estate in Suffolk. This cyder is slowly fermented using traditional methods to achieve its signature bright golden colour and complex aromatic profile, bursting with notes of fresh orchard apple, citrus zest, and delicate florals. It delivers a crisp, sparkling, and surprisingly dry taste with refined acidity, subtle tannins, and a clean, Champagne-like finish. With an ABV of 6.8%, it is a sophisticated, full-bodied yet smooth pour. Best served chilled in a wine glass at 6-8°C to unlock its full character, it is the perfect accompaniment to seafood, charcuterie, and roasted poultry. Store in a cool, dry place and enjoy within three days of opening.

90-day range £∞–-£∞ · average £NaN