KIKKOMAN · White & Cream Sauces

KIKKOMAN Tamari Gluten-Free Soy Sauce 1L

Elevate your culinary creations with Kikkoman Tamari Gluten-Free Soy Sauce, an iconic seasoning rooted in over 300 years of brewing excellence. Crafted with just four pure, natural ingredients—water, soybeans, salt, and spirit vinegar—this soy sauce is brewed slowly over months to develop a deep, aromatic, and rich umami flavor that surpasses ordinary soy sauce. It is certified gluten-free, halal, vegan, and vegetarian, making it inclusive for diverse dietary needs. Free from wheat, artificial additives, and GMOs, it is also free from dairy and nuts. Its robust, versatile profile makes it perfect for marinating meats, stir-frying vegetables, dressing salads, enhancing soups, and creating dips. Ideal for both Asian and everyday Western dishes. This 1-liter bottle offers great value for your kitchen. After opening, refrigerate to preserve its rich flavor and quality. Enjoy as part of a balanced diet; high in salt, so consume in moderation. Contains soy.

90-day range £∞–-£∞ · average £NaN