Celeplate · Fresh & Frozen Seafood

Celeplate Japanese Hotato Sashimi Scallop 100g

Celeplate Japanese Hotato Sashimi Scallops offer an authentic taste of Japan’s pristine northern seas. Harvested from the cold, mineral-rich waters of FAO Area 61, these king scallops are celebrated for their exceptional sashimi-grade quality, sweet creamy flavour, and smooth, tender texture. Each 100g tray contains 3–5 whole scallops, carefully flash-frozen at sea to lock in their delicate structure and clean, briny freshness. Ideal for enjoying raw, these scallops are perfect for sashimi, thinly sliced carpaccio, or lightly torched aburi-style. Their firm yet supple texture and subtle umami sweetness also make them a superb addition to chilled donburi bowls, sushi platters, seafood starters, and fine dining recipes. For optimal quality, keep frozen at -18°C. Once thawed, refrigerate and consume within 24 hours; do not refreeze. Sourced from a region renowned for sustainable practices and superior water quality, these scallops are processed under strict Japanese handling standards. Simply presented with soy and wasabi or dressed with a citrus vinaigrette, Celeplate Scallops deliver a refined and elevated gourmet experience. Contains molluscs.

90-day range £∞–-£∞ · average £NaN