Kallo · Sticky Rice Cakes

Kallo Blueberry And Vanilla Rice And Corn Cakes 131g

Discover the perfect balance of wholesome goodness and pure delight with Kallo Blueberry and Vanilla Rice and Corn Cakes. Light, crispy, and crafted for mindful eating, these cakes are a celebration of joyful discovery. They offer a naturally gluten-free treat with no added sugar, featuring the sweet, aromatic notes of blueberry and vanilla. Each cake is a low-calorie canvas for your culinary creativity. Enjoy them simply with creamy yogurt and berries for breakfast, or create an indulgent snack with a layer of nut butter and fresh fruit slices. With only 35 kcal per cake, they are a guilt-free option that doesn't compromise on flavor. Made with 56% brown rice and 30% corn, these cakes contain trace amounts of salt and are a source of dietary fiber. Perfect for those seeking a balanced lifestyle that includes delicious, nourishing choices. Store in a cool, dry place and consume within 14 days of opening. Contains allergens: milk, sesame, soy.

90-day range £∞–-£∞ · average £NaN