KUNG FU · Ice Pops

KUNGFU Wonton Pastry 500g

KUNGFU Wonton Pastry Create authentic, restaurant-style dim sum at home with KUNGFU Wonton Wrappers. These thin, square-shaped sheets are expertly crafted from a simple blend of wheat flour, water, and a touch of egg white, resulting in a delicate and pliable dough that is perfect for making homemade wontons, dumplings, and other wrapped delicacies. Conveniently pre-rolled and cut, they save you valuable preparation time, allowing you to focus on creating your perfect fillings. Simply thaw the wrappers at room temperature, add your chosen filling, and fold into your preferred shape. For best results, cook the filled wontons immediately in boiling water or broth for 3-5 minutes until tender. Remember, as these wrappers are made from raw flour, they must be thoroughly cooked before consumption. Each 500g pack is a staple for any kitchen, helping you craft delicious and impressive meals with ease. Keep frozen at -18°C or below and do not refreeze once thawed. Product of China. Allergens: Contains Wheat and Eggs. Nutrition (per 100g): Energy 1023kJ / 244kcal, Fat 1g, Carbohydrates 51.1g, Protein 6.9g, Salt 0.4g.

90-day range £∞–-£∞ · average £NaN