Wai Wai · Pasta & Noodles

Wai Wai Rice vermicelli 200g

Discover the ultimate convenience and versatility with Wai Wai Rice Vermicelli. Made from 65% rice, these thin, gluten-free noodles are a quick-cooking staple for any kitchen. Perfect for soups, stir-fries, salads, and spring rolls, their light texture absorbs the flavors of your favorite broths and seasonings beautifully. To prepare, simply soak in hot water for 3-5 minutes or boil for 2-3 minutes until soft. For a satisfying meal, add them to a hot broth with vegetables and protein. For a refreshing dish, toss the softened noodles with fresh herbs and a zesty dressing. Each 200g pack contains noodles made from rice flour, tapioca starch, and a touch of sesame oil. Store in a cool, dry place and enjoy immediately after preparation for the best experience. A delicious and speedy base for countless culinary creations, Wai Wai Rice Vermicelli is your go-to ingredient for effortless and tasty meals.

90-day range £∞–-£∞ · average £NaN