HADAY · Prepared Appetizers & Side Dishes

Haday Chu-Hou Sauce 240g

Haday Chu-Hou Sauce is a thick, savory, and aromatic Cantonese classic, expertly crafted for braising and stewing meats. This traditional soybean-based sauce delivers a rich, complex umami flavor with distinct notes of fermented soybeans, garlic, and a secret blend of spices. A cornerstone of authentic Cantonese cuisine, it is the essential ingredient for creating restaurant-quality beef brisket stew, braised pork, and other hearty dishes at home. Produced by the respected brand Haday using time-honored fermentation methods, this Zhuhou Sauce is made with a simple, quality blend of soybeans, wheat flour, sesame oil, garlic, and spices, without unnecessary additives. To use, simply fry 1-2 tablespoons in oil to release its profound aroma before adding your meat and liquid for a deeply flavorful stew. Store in a cool, dry place and refrigerate after opening. Net weight: 240g. Ingredients: SOYBEANS, Water, Sugar, Salt, WHEAT Flour, Garlic, SESAME Oil, Spices, Acidity Regulator (Acetic Acid). Allergens: Soybeans, Wheat, Sesame. Made in China.

90-day range £∞–-£∞ · average £NaN