HG WALTER · Fresh & Frozen Meats

HG Walter BEEF BAVETTE STEAK 250G

Experience exceptional flavour with HG Walter Beef Bavette Steak 250g. Also known as skirt or flank steak, bavette is prized for its rich, beefy taste and tender texture. This cut is taken from just below the belly, offering outstanding value and versatility for your kitchen. Our steak comes from grass-fed cattle—Aberdeen Angus or Hereford—sourced from small-scale farmers in Ayrshire (Scotland), Wexford County (Ireland), and Norfolk and Suffolk (England). Each animal is slowly reared on a hormone-free, grass-fed diet, ensuring the highest standards of animal welfare and taste. Selected specifically for its marbling and perfect fat cover, our beef is dry-aged for a minimum of 28 days in a Himalayan salt chamber, intensifying its flavour and tenderness. HG Walter, an independent family-run butcher since 1972, is renowned amongst professional chefs and home cooks for delivering superior quality meat and service. Perfect for frying quickly over high heat, the bavette steak is best enjoyed rare for maximum juiciness. Ingredients: 100% beef. Storage guidance: Keep refrigerated at 0-5°C. Suitable for freezing (defrost completely before use; do not refreeze once defrosted). HG Walter is committed to supporting local farmers, sustainable supply chains, and sharing the importance of eating quality meat for every meal.

90-day range £∞–-£∞ · average £NaN