Kang Hing Tong · Pasta & Noodles

Kang Hing Tong Fox Nut 200g

Discover Kang Hing Tong Fox Nuts, a cherished ingredient for authentic Asian cuisine. These whole, natural nuts boast a mild, nutty aroma and develop a delightfully firm and chewy texture after soaking. A versatile pantry staple, they are perfect for enriching soups, congee, herbal tonics, and a wide variety of nourishing recipes. Their subtle, wholesome flavour enhances traditional dishes without overpowering them, adding a satisfying depth and natural richness. To prepare, simply rinse the fox nuts briefly and soak in water for 1–2 hours to soften. They are ideal for slow-cooked soups, hearty stews, comforting porridge, sweet desserts, and restorative herbal broths. Nutritionally dense, they provide a source of plant-based protein (20g per 100g) and are naturally low in fat and free from salt and saturated fats. Each 200g pack is 100% pure fox nut with no additives. Store in a cool, dry place and keep in an airtight container after opening. A product of China.

90-day range £∞–-£∞ · average £NaN